Stone Fruit Flaugnarde
Clafoutis? Apparently, no.* Flaugnarde it is then. Seriously, whatever you call it, this is delicious. A perfectly unfussy dessert. What you do is - Cut up a few apricot & plums - enough to cover the bottom of the baking dish. Sprinkle the cut fruit with some cinnamon sugar. Pour the egg, flour & milk batter over the fruit. Bake. Enjoy! more words of deliciousness Oh, hmm, that's not enough actual baking instructions? *The clafoutis comes from the Limousin region of France. It is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. A traditional Limousin clafoutis contains not only the flesh of the cherries used, but also the nut-like kernels in the stones. When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde- a "baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis,...
